Tom and Eva Deering opened Toms Food Market on 11th St. in Traverse City in 1946. When it initially started, it was a little butcher shop in the middle of the city that specialised in selling meat.
Fifteen years after the company’s founding, Tom’s Food Market opened its first full-sized grocery store on the western outskirts of the town in 1961.
As a result, Tom’s Food Markets now operates six full-sized businesses that are dispersed around the neighbourhood. Despite its expansion, Tom’s still focuses on the Traverse City area community.
According to Mike Esch, a longtime merchandiser for Tom’s Produce:
“We are emphasising service, as well as local suppliers and products.”
Toms Food Market purchases all of its products from regional growers in order to support them, including apples and potatoes from Bardenhagen Farms and sweet corn from Lutz Farms in Kaleva. Thanks to Tom’s Food Markets’ partnership with Taste the Local Difference, it is easy to identify products that come from nearby farms. According to Esch, “We source directly from certain farms or obtain smaller quantities through Cherry Capital Foods.” Esch declared. Indeed, local goods can be found in the store’s wine section and on the shelves.
The Easling Pool at the Traverse City Civic Center
Tom’s maintains its core value of being a part of the neighbourhood despite the growth of large corporate chains. Like Toms Food Market and Costco in the Traverse City area. The group recently donated $50,000 to Traverse Area Tart Trails to aid in building the bike path around Boardman Lake. There has also been a large investment in the renovation of the Easling Pool at the Traverse City Civic Center.
The neighbourhood’s larger stores “can’t compete” with Tom’s Food Esch, who owns and manages one of the stores, claims that there is a Toms Coupon Code in Traverse City. Your local Tom’s, Food Toms Food Market can be found at Toms-FoodMarkets.
The communications manager for Taste the Local Difference is Emma Beauchamp. She used to enjoy the cinnamon twist doughnuts from Tom’s Food Toms Food Market in Traverse City, Michigan, when she was a child. You can contact her at emma@localdifference.org.
We Value Your Business at Tom’s
The freshest seasonal vegetables are piled high in the vegetable section of any of the six Tom’s Food Tom’s Food Markets in Northwest Michigan. The displays are filled with delicious corn, pints of sweet cherries, bushels of apples from Bardenhagen Farms, and regional squash throughout the harvest season. While many farmers’ busiest times are during the summer. Tom’s Food Toms Food Market is happy to support regional farmers all year long.
CEO and founder Christy Kuhnke declares,
“Tom’s has been a steadfast supporter of our local economy here in the greater Grand Traverse region since its establishment in 1946.” We have always prioritised buying food from our neighbourhood farms and producers.
Every Tom’s location stocks more than a thousand products made in Michigan. Beyond the veggie section, you can get delicious spreads from Natural Northern Foods, Omena Organics canned pumpkin, and Michigan Farm to Freezer frozen mirepoix to go along with the Great Lakes Potato Chips.
Additionally, classics from Michigan like Chateau Grand Traverse
The restaurant’s wine and beer lists include M. Lawrence, St. Ambrose Cellars, and Right Brain Brewery. The company makes a point of highlighting and honouring its products created in Michigan.
The director of operations at Toms Food Market, Jeff DeRushia, says, “We try to provide our customers as many options as we can because they like to support local.” Tom’s customers support our growing network of farmers and producers just as Tom’s and its suppliers do.
What Exact Method Does Tom’s Food Markets Use To Source All Of Its Michigan-Made Products?
Producer’s Marketer Over the course of his 22 years at Tom’s, Mike Esch developed relationships with dozens of regional farmers, resulting in the supply of over 100 local products.
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Among them are Sleeping Bear Farms, Louie’s Meats, and Higher Grounds Trading Co. Coffee, whose goods are deliver directly to Toms Food Market. Tom’s long-term business partners include the Michigan food distributors Cherry Capital Foods and Greathouse Food. Tom’s may fulfil their commitment to boosting the regional economy in Michigan by using these suppliers.
Taste The Regional Variation
Even now, Tom’s Food Toms Food Market is a business supporter of Taste The Local Difference as well as an active participant. As state, if consumers in Northwest Michigan spent just $10 per week on products from local farms. An additional $5 million would be earn annually, says Kuhnke. The group exclaim, “This is amazing, and we’re on board!”
locally owned Tom’s Food You may be sure that your purchases will have a significant impact. Because Toms Food Market supports many of the small local food businesses in Michigan. Visit your neighbourhood store to get the best that our state has to offer.
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