Kaluga caviar is less expensive than other types of caviar, but it’s still not a cheap food item. For example, Beluga sturgeon roe can cost up to $200 for a single ounce (28 grams). But Kaluga caviar is only around $40 per ounce in the United States—and that’s without factoring in shipping costs! The good news is that this lower price makes it easier for you to start incorporating this type of fish into your diet if you’re on a budget or just want something new and exciting in your life.

Kaluga caviar tastes similar to Siberian caviar; however, the taste difference between both kinds of fish roe will depend on what part of Russia each type comes from and how they were raised before being harvested by fishermen who sell them directly to consumers or retailers such as supermarkets like Whole Foods Market where they sell exclusively under their brand name called “Taste & Tonic.”

The taste is described as being very similar to Siberian caviar, but with a nutty finish.

The taste is described as being very similar to Siberian caviar, but with a nutty finish. This makes it an excellent alternative to other types of fish roe and less expensive than other sturgeon caviar options.

This new food trend has also been called “caviar without the guilt” because it’s naturally low in fat and cholesterol, making it an ideal choice for those who want to cut back on their intake of animal products. Because there are no additives or preservatives involved in its production process (unlike traditional store-bought varieties), this product can be enjoyed guilt-free!

Kaluga caviar is a new food trend that has taken the internet by storm. It’s made from the roe of sturgeon.